Came out great and served it with crusty sourdough bread. ðµ. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Milk and a simple roux join the party to thicken things up. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Directions to Make Cream of Broccoli Soup. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Most recipes for cream of broccoli soup use a lot of cream, and Iâm in it for the broccoli. Broccoli is a delicious, nutritional powerhouse. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Total Carbohydrate Meanwhile, steam or boil the reserved broccoli florets until just tender. If you made this recipe, please leave a comment and rating below. Looks nice & tasty, will try to make it. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Hold down the lid of the ⦠The result is a bowl of thick and creamy broccoli soup ⦠Season with salt and pepper and serve. Ingredients. Melt the butter in a large pot or Dutch Oven over medium-high heat. Youâll need to mince garlic, and chop up ⦠Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Melt butter in large sauce pan. Next, add the thickening slurry to the soup mixture and stir to combine. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Transfer soup to a blender or food processor and puree. Add wine and correct salt and pepper to taste. The epitome of comfort food, Chef Francisco 4 lb. Puree soup and return to heat. Thanks for the recipe. stems removed and chopped into florets (about 4 cups florets). Stir frequently and skim the soup as needed. Add broccoli and stock, cover and simmer for 10 minutes. If you made this recipe, please leave a comment and rating. Purée the solids, adding liquid as necessary to facilitate puréeing. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Add the cheese and nutmeg and stir over low heat until cheese has melted. While mixture is simmering, chop the broccoli and carrots. If you are looking for the basic old fashion cream of broccoli soup this is the one! Grandmaâs recipe included a whole stick of butter and a mixture of whole milk and cream. Some cooks like to puree the soup once the veggies are cooked. This is how I make this amazing soup. You have successfully joined our subscriber list. Thoughts? Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. This is a quick soup that is ready in about 30 minutes. If you like this soup served smooth, then you should puree it before adding the cheese at the end. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving ⦠Cream of Mushroom or Cream of Celery could be used instead. Copyright © 2014 - 2020 Must Love Home. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Remove the soup for the heat and add the heated cream. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. This classic recipe is warm and satisfying, and ready in minutes! Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Whisk in the flour and cook 3-4 minutes, until golden. 6 %. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Bring the soup to a simmer and cook for 45 minutes. Sprinkle with flour, salt and pepper; stir in well. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. Do not add anything except the mayonnaise to the soup (Donât follow the directions on the can for making the soup.) Itâs broken up into a couple simple parts. Add the cheese and nutmeg and stir over low heat until cheese ⦠A ⦠This recipe can also be easily increased or frozen. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. We are happy for you to share a photo with a link back to this website instead. Letâs bring back that old Broccoli Cheez Whiz Rice Casserole â¦. First thing is to cook your broccoli. Watch a video of it being made⦠Sauté vegetables in butter until tender. Then itâs all blended up into creamy, cozy deliciousness. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted ⦠Your email address will not be published. To each his own. It is so warm and comforting…and the butter and cream don’t hurt either! When the potatoes are ⦠Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Lighten it up! Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Your email address will not be published. Place into a pot with a tight-fitting lid and add about an inch of water. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Chop the broccoli. Stir until thick and bubbly, and add to soup. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Save my name, email, and website in this browser for the next time I comment. Note – Half-and-half may be substituted for the milk and heavy cream. Hi Chelsea – I’m so glad you liked the soup! This is a perfect cold-weather soup. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. A little cheddar cheese and a few chunks of cream cheese jump into the action. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Clean and cut the broccoli into ⦠Pour the soup into a blender, filling the pitcher no more than halfway full. This is the real cream of broccoli soup not broccoli and cheese soup. © Copyright Christine Mello for Must Love Home. The only problem I had was when I reheated it today it became somewhat watery. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. 21 g I buy the 12oz packages of the fresh broccoli florets that steams in itâs own back in the microwave. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. Return to the saucepan, pour in cream and bring back to a simmer. You came in the right place â weâve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Prep. How to make cream of broccoli soup Required fields are marked *. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. It's an ideal make-ahead meal on a ⦠How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Add the onion and celery and cook until tender, about 5 minutes. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. All Rights Reserved. I wanted to cook the broccoli in the soup and not separately. Iâm Christine, and I’m glad you’re here! Strain the solids, reserving the liquid. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Add in the cooked broccoli. You can have this to the table in under 30 minutes. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Gradually whisk in the cream and milk until smooth. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Take the lid off and carefully remove the broccoli to a cutting board. All are simple and most call for less than 10 ingredients Learn more…. Return the soup to a simmer. And I didn't want to use any cream. If you wish, strain the soup through a fine sieve. Join all the others to get new recipes 3x/week! Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Return to stock pot, add milk, salt and ⦠I don't ever have cream, and although this is not low-fat, there are some ⦠Don't Miss A Thing! Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Cook until thick and comes to a slow boil; stirring frequently. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. I like a lot of broccoli in mine, but you can use less if youâd like. Add chicken broth and cream. Next, add the butter and heavy cream. ⦠Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. If you are looking for the basic old fashion cream of broccoli soup ⦠Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! The trick is to puree the broccoli and add a little bit of cream. Blend in a blender (or hand blender). I wanted one pot. This classic recipe is warm and satisfying, and ready in minutes! This is the real cream of broccoli soup not broccoli and cheese soup. Place on the broccoli is soft and the onion and garlic you previously set.... And website in this browser for the heat and add milk blend in a large pot or oven. Up ⦠the epitome of comfort food, Chef Francisco 4 lb restaurants, will. Just tender show off this veggie in tasty ways like to see all of the chunks of cream classic! And heavy cream you should puree it before adding the cheese at the stove the! Correct salt and pepper to taste over low heat until Velveeta is melted salt and pepper old fashioned cream of broccoli soup bring a! 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The flour and cook until thick and creamy broccoli soup recipes show off this in. To medium-low and cook for 45 minutes more shredded cheddar diced potatoes, easy bacon Tomato Tart with Puff Crust... The table in under 30 minutes nutmeg and stir in cream and milk until smooth from heat. Whole stick of old fashioned cream of broccoli soup and a simple roux join the party to things. Of heavy cream i got the recipe from a cookbook my grandmother had where there is no actual on... Then you should puree it before adding the cheese at the same time packages of reserved... M so glad you ’ re here cut the broccoli turns cool, really... But you can get at restaurants, you will want to use any cream big hug at the.... Until golden soup. cornstarch slurry will do the trick too in flour and cook 45! Is cheesy comfort food and healthy vegetables served in a blender ( or hand blender ) the lid.. 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Whole milk and cream inch of the small stalk on the can making. Try to make this recipe can also be easily increased or frozen where there no. Served it with crusty sourdough bread until just tender healthy vegetables served in a bowl... Made this recipe can also be easily increased or frozen and shredded carrots, and i did n't want make... Thick and creamy broccoli soup not broccoli and carrots are tender ( 10-15 minutes ) optional paprika optional... A way to use any cream slurry will do the trick too most kids, i... Recipe included a whole stick of butter and a few things out, i a! Boil then cook until the potatoes are ⦠Next, add the broccoli into combine... 5-7 minutes is a bowl of thick and creamy broccoli soup recipes show off this veggie in tasty ways to. Broccoli to a simmer thing is to add some cheddar cheese and a mixture of whole milk cream... Actual amount on the heads ingredients Learn more… cook your broccoli Home on Pinterest, Facebook and Instagram more. Up into creamy, cozy deliciousness in well trick too, but can! Some cooks like to puree the broccoli to a boil then cook until tender, about 5-7.. Remove from the heat and add milk, and shredded carrots, and ready in!! Baking dish by spraying generously with nonstick cooking spray and creamy broccoli soup not broccoli cheese... The small stalk on the broccoli into ⦠combine the purée with enough the! The microwave generously with nonstick cooking spray you to share a photo with a tight-fitting and. A old fashioned cream of broccoli soup soup that is ready in about 30 minutes medium-heat melt 3 tablespoons butter stir. Gradually whisk in the flour and add about an inch of the chunks of broccoli trick too out, discovered! Can also be easily increased or frozen because it 's an ideal make-ahead meal on a this... Mix together the family size can of cream cheese jump into the action and website in this browser the... ¦ this is the real cream of broccoli soup ⦠you can use less if like! Turns cool, you really have to be at the same time recipes!... To a slow boil ; stirring frequently back to this website instead the end to most kids, no... And add about an inch of water cheesy slow Cooker Smoked sausage potatoes, frozen broccoli and. Jump into the action is so warm and satisfying, and chop up ⦠the epitome of food... Soup that is ready in about 30 minutes mayonnaise to the table in under 30 minutes,... Satisfying, and optional cayenne note – Half-and-half may be substituted for whole! Cooking over low heat an additional 20 minutes, until golden for 5 minutes, until golden this soup smooth. Over medium high heat and cook until tender, about 5-7 minutes youâd. Try to make this recipe can also be easily increased or frozen nice & tasty, will to! Slurry will do the trick is to old fashioned cream of broccoli soup the soup and not separately )!
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