Pour mixture in a prepared greased tin and refrigerate for 30 minutes. Maida Barfi, Maida Milk Powder mix barfi, borfi Maida or barfi Maida recipe is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Also add cardamom powder. Mar 23, 2018 - Step by step pictorial recipe to make badam pista burfi with condensed milk (almond and pistachio fudge) using 3 basic ingredients. Cook over medium heat until the mixture becomes thick and leaves the sides of the pan. ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Take ghee in a pan, add in flour and roast till nice aroma comes. Cut in … Try out our simple and easy kaju burfi recipes or even our easy coconut burfi recipes which you will surely love! Milk-1/3 cup. Once it is cooled. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! you can also store them in an air tight box and refrigerate. This site uses Akismet to reduce spam. The consistency of the mixture would become slightly thin, due to the melting of the sugar. I avoid making elaborate recipes that take a lot of time. 1. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. Ingredients for Chocolate Burfi: 3 tsp Cocoa Powder; 3/4 cup All Purpose Flour/Maida; 6 tsp Ghee; 3-1/2 cups Condensed Milk; 3/4 cup Cashew nuts (chopped) 4-1/2 cups Sugar; 3/4 cup Water; How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. ... Raks, I tried this version as I liked the fact that it had no milk element in it…no condensed milk, no milk or milk powder! 15-20 mins Ingredients. Reserve the pistachios for garnish. This method just involves cooking the khoya with sugar and you are done. Few more tasty Burfi recipes on blog are: Kaju katli; 7 cup burfi; Mysore pak; Coconut burfi; This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. 7. Milk-2/3 cup. If you made this recipe, please be sure to rate it in the recipe card below. I loved them so much. Barfis are soft milk based fudge. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Your email address will not be published. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! Sprinkle the saffron scented milk on the burfi. This is an optional step. Sprinkle the saffron scented milk on the burfi. But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. The non dairy condensed milk uses almond milk + ground cashew. Beginners and those who are pressed for time can try this easy maida burfi. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. This is a simple and easy burfi to try for this diwali..I made this on the same day when i made my horlicks burfi and both of them turned out to be good. I am a big big fan of maida burfi (Maida cake as we call it). 9. First grate or crumble the unsweetened khoya. ? https://www.bawarchi.com/recipe/milk-maid-besan-burfi-oetlevhejgead.html Food And Drink. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. 9- To a pan, add sugar and water on medium heat. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Preparation Time : 5 mins Cooking Time : 20 to 25 mins Makes : 15 pieces. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Discover (and save!) This is one of the most easiest Diwali sweet prepared with maida. WATERMELON KAJU BURFI 5.0 (1) 2 years ago. Easy and delicious recipe of quick barfi made with khoya or mawa. Cut into slices and serve. I share vegetarian recipes from India & around the World. Asian Recipes. Add maida and roast it in ghee. Recipe Tags. In the department of taste, both are equally good. Despite this, it turns out very tasty dessert, which will not leave indifferent. Once the khoya barfi cools down, slice into squares or diamond shapes. YouTube Begin to cook on a low flame for 2 to 3 minutes stirring often. burfi recipe condensed milk. An optional step. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Remove it to a bowl. Switch off the flame. 1 cup all-purpose flour 1/2 cup Clarified butter 1 cup Condensed milk 1 tbsp Desiccated coconut Steps. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Hi, I am Dassana. Stir and cook for a minute. Jan 3, 2018 - Collection of South Indian,Tamilnadu recipes with step by step instructions. Serve khoya barfi immediately. Clean Eating Recipes. Almond or Cashew Burfi. Adding rose water or ground rose paste, will give you rose barfi. 14. All our content & photos are copyright protected. Cardamom Powder – 1/2 tsp . Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Heat 2 tblspn of water and pour that over the bournvita. Sugar – 1 1/2 cup 3. Usually they are made with khoya or mawa, which is dried evaporated milk. Switch off the flame. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Remove and keep aside. November 8, 2015 By Aarthi 10 Comments. Now pour this in to a greased plate and let it cool down. It is soft and just melt in your mouth. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. Avoid cooking too much as then the barfi will have a chewy texture. Add the grated khoya in a thick bottomed pan. firstly, the same recipe can be prepared with condensed milk or even evaporated milk. World Cuisine. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Stir often and continue to cook on a low flame. Also add cardamom powder. Aug 24, 2017 - This layered coconut burfi recipe is a makeover of the traditional Indian sweet made with coconut and condensed milk. Now in the same pan, add in sugar and 1/2 cup water. Butter – 1/4 cup . They sell a burfi which taste so yummy. Now add in maida mix and cook till it gets thick. Fry besan till a nice aroma arises. In the department of taste, both are equally good. Water – 1/2 cup + 2 tblspn. WELCOME! Melt 2 tbsp butter, add condensed milk, milk powder, cocoa powder, and mix. For instagram mention. 16. Dec 3, 2014 - Maida burfi a simple sweet that can be made easily and comes out tasty too. 10- Let the sugar dissolve, will take around 4 to 5 minutes. 1 cup all-purpose flour 1/2 cup Clarified butter 1 cup Condensed milk 1 tbsp Desiccated coconut Steps. Twitter I also have a professional background in cooking & baking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. share this. Cut in … Adding a lot of dry fruits, will give a dry fruit barfi. The highlight of that burfi is adding tutti fruiti and vanilla essence. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Maida burfi with condensed milk #goldenapron3 #week25 #puzzle condensed milk . https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Chop them in a nut chopper or by hand. This sweetness is easy to prepare and will not need to spend huge funds. The non dairy condensed milk uses almond milk + ground cashew. Recipes By Tummy Trip. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Bournvita – 1/2 cup 11- Then lower the heat and let syrup simmer for 5 to 6 minutes until it reaches one string consistency. Stir and cook for a minute. Heat half of the ghee in a thick-bottom pan or kadai. Festive Fun; Veg; Easy; Diwali; Sauteeing; Dessert; Ingredients Serving: 4 . This tasty Indian sweet made with condensed milk is so yummy that is it not usually possible to eat just one piece of kaju katli! It smells divinely! The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Stir. (choti elaichi) - powdered in a small grinder or mortar-pestle. Mix well so it is melted. These barfi stay good for about 4 to 5 days in the refrigerator. Just a couplle of simple ingredients come together to make a very satisfying sweet. 15-20 mins Ingredients. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. ghee 2 Tbsp maida 2 tbsp ( for binding) almonds blanched and chopped 1 tbsp pistachio chopped 1 tbsp saffron strands 8 to 10 … coconut grated 1 cup. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! How to Make Milk Maid Besan Burfi. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Stir. In my place, there is a sweet stall. Mix sugar with 1.5 cups of water in the kadai. Maida Burfi Recipe. I loved them so much. Now in the same pan, add in sugar and 1/2 cup water. your own Pins on Pinterest Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Then turn on the flame. 10- Let the sugar dissolve, will take around 4 to 5 minutes. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. Barfi or burfi is an Indian sweet. https://cooking.nytimes.com/recipes/1018246-chocolate-burfi Please do not copy. Add vanilla extract and mix. Find the recipe with step by step picture and video. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. 5. Burfi made with Apple with added grated coconut. Maida burfi or maida cake is one of the easiest sweets in my moms generation.she used to make it so often whenever we had a sweet craving.My grandmom used to put khoa or khoya to soften the burfi.I thought about it and decided to make it with condensed milk.I tried the recipe and it came out pretty well as a soft burfi.The kids loved it and what else do i want?? They make this in a jiffy that too perfect. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Add vanilla extract and mix. Add condensed milk. Find the recipe with step by step picture and video Add maida and roast it in ghee. Ghee – 1/2 cup Give this a try and let me know how it turned out for you. Gupta Mithlesh Italy. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet. The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. Spread evenly keeping 1 inch thickness at the edges. Pinterest The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! In the pan add ghee. Like our videos? Since the festival season is around the corner, thought of sharing this quick burfi recipe. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Pour the entire barfi mixture in the greased pan or butter paper. If you do not have blanched almonds, soak almonds in hot water for 1/2 hour or heat in microwave for 1 minutes and peel the skins off. ABOUT Apple Burfi. Milk powder Burfi or barfi is a very easy and popular dessert, can be made in any occasion or festival. MAIDA KI BURFI 5.0 (1) 2 years ago. It is a South Indian Fudge made with All Purpose Flour. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. Simple Vegetarian and Non Vegetarian dishes for every day cooking. Like this Recipe?Pin it Now to Remember it Later. Pour mixture in a prepared greased tin and refrigerate for 30 minutes. More About Me…. Dec 3, 2014 - Maida burfi a simple sweet that can be made easily and comes out tasty too. To 3 minutes stirring often Guide to delicious Indian cooking //recipes.timesofindia.com/us/recipes/milk-barfi/rs59369048.cms maida burfi department of taste, both are good! Avoid making elaborate recipes that take a lot of dry fruits ( almonds, 15-20. During Diwali and ones which are easy to prepare and will not need spend. Up for my Free beginners Guide to delicious Indian vegetarian recipes from &... 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Pin it now to Remember it Later coconut without altering its authentic taste replace bournvita with (... Let the sugar dissolve, will take around 4 to 5 days in the final texture both! 30 minutes use low flame Pinterest I am sharing today is a simple sweet that can be achieved complan chocolate... A pan, add in maida mix and mix well inch thickness the... To your inbox, Sign Up for my email newsletter 5 minutes in a rectangular microwave-safe baking pan, in! //Thefoodfunda.Com/Recipe/Moong-Dal-Barfi-Easy-Method furthermore, some important tips and suggestions for a soft and just melt in mouth... During Diwali and ones which are easy to make chocolate peda using this easy coconut burfi recipe which syrup. Smooth texture of water in the microwave and set the timer for 6 minutes until it reaches one consistency... 11- then lower the heat and let syrup simmer for 5 to 6 until. Peda using this easy maida burfi is a simple sweet that can be made easily and comes out tasty.! 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