Mulled wine is pretty much a staple drink at Christmas in our house, but this year I thought I would shake things up a bit and branch out into mulled cider, just to see what all the fuss was about. The wine was amazing and made the house smell so good. Apple Wine We don't drink often, so I'm more likely to make this easy mulled cider recipe slow cooker for a gathering. (Halloween through Christmas) Plus it makes the house smell fantastic. Spiked Mulled Cider Recipe Tips: Make it in the slow cooker: You can make this simple cocktail recipe in the slow cooker. ... Revelers would raise mugs, or “wassail bowls,” filled with a popular drink of hot cider, ale or mead, mulled with spices and aromatics. Discard spice bag. Try using brandy, bourbon. Spiked Mulled Cider. But if you aren’t partial to rum, you could certainly use something else! Hard Apple Cider. In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Strain cider mixture and stir in brandy if desired. A tasty Mulled Apple Cider which can be served with or without Rum. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. A Whiskey-Spiked Mulled Cider Recipe For the Ages. Add the sugar and stir it around to dissolve. This way the kids and the non drinkers can have a delicious drink. Mulled apple cider is when you take raw apple cider and add “Christmas” spices of cinnamon, cloves, nutmeg, among a few others and even alcohol. Simply referred to as “cider” in most of the world. If you’d like to take your mulled cider up a notch, try spiking it! Last year, I made mulling spices and mulled wine, but I didn't get to the mulled apple cider recipe. When you take raw apple cider and ferment it to have an alcohol content. Mulling alcoholic beverages with herbs and spices goes far back in history, and in fact today’s mulled cider is a descendent of the English Wassail, a warm beverage made from combining sugar, ginger, nutmeg, cinnamon and cider made from last year’s apples. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Mulled Cider. My favorite alcohol to use is a spiced rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. Divide among individual mugs and serve hot. Bring to a boil. Don’t rush it: the flavors from the spices need time to evolve, so let them have it. Add the apple, orange peel and cinnamon sticks. https://tastykitchen.com/recipes/drinks/mulled-cider-in-a-crockpot It’s great for adult holiday parties like Christmas or Thanksgiving. Pour the cider into a large pot and set over medium-high heat. Serve immediately. , orange zest, brown sugar, salt and spice bag in most of the or! 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