:D but here's a question..some bits of the cake was sourish...do you know why? your pandan cake looks so fluffy ... must be such a treat for the family :). Honestly, a slice of this cake can hold its own and needs no other accompaniment–and that’s just how we ended up eating it in this household. Explore. 2 tbsp of Vegetable oil (27ml) 80g of Cake Flour . Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. made this banana cake early this morning. Hi Chrisine - thank you so much for this wonderful recipe :D ♥♥ - I tried it last night and the whole cake gone within 5 minutes. (Note: please refer to this video ". Does it have to be an even spread of white or is it still a white and green swirl after folding? Banana Chiffon Cake Author: Ann Low Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 6 Egg yolks 1/4 tsp Salt 60ml Cooking oil 170g Banana @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. Virtual Demo Class: Moist Banana Chiffon Cake. I love it, but I like to add some raisins too! I will make it again next week and see how it goes. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? Hi Christine,I'm waiting for your measurement in grams too :). Can I use baking powder instead? Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! 240g ripe bananas, process with food processor into paste. Asian Recipes . It is quite impossible to get it in any London Supermarket. Banana Chiffon Cake relies on upon stiffly beaten egg whites for its height and airiness. Thanks for your recipe, i bake more than five cakes in three weeks. I have a chiffon cake theory! 4 Egg yolks. Place pandan leaves in a muslin bag and squeeze out the juice. Use a spoon or whisk just to incorporate all ingredients together without over-stirring. I have updated the recipe.Thanks for your question and love of my recipe. Pls help. pure vanilla or banana extract. The top part is crack after 15mins.. Is it because I put the cake tin abit high? Remove cake from pan. Preheat oven to 165C (330F). Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. I finally made this cake! :) Yumm! Yours look wonderfully baked. Facebook: http://www.facebook.com/belmerlionBanana Chiffon CakeIngredients:There is a typing error in the video. How nice! @hon:All recipes on this blog are developed in metric measurement (Australian):1 cup = 250ml1 Tbsp (tablespoon) = 20ml1 tsp (teaspoon) = 5mlI have put the measurement on the right side bar of this blog. Explore. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ! Thank you so much.. Was wondering how long can i keep it? Allow it to cool completely. Facebook: http://www.facebook.com/belmerlion Banana Chiffon Cake Ingredients: There is a typing error in the video. Will measure in grams for sure when I manage to find some bananas at cheaper price and make this cake again. invert the pan immediately. I like to serve my banana chiffon cake with some homemade roselle jam as topping ^^ Banana Chiffon Cake . Explore. For those who wants to giv it a try, this is d best recipe around. I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. U see, my oven comes with fan for all modes but I used the mode which also indicates a hotter element (called the Pastries Function Mode for Tefal) on the bottom and put my chiffon right on the lowest level of the oven. I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. However, I found out that the texture was not as smooth as yours. It's a good way to get rid of the ripe bananas. Kindly advise me what went wrong. 2017 Jun 16 - I find it very difficult to resist when I see beautiful bunches of bananas in the supermarkets. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. So, i guess it must be it. If you have time check it out and let me know what you thinkhttp://gonnawantseconds.blogspot.com/2009/11/banana-bread.html. You must properly separate the egg whites from the yolks. And d cake tin doesn't have to be greased? This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Nice recipe. @Connie:Sure, you can skip the pandan juice and replace it with other kind of juice. I know I've beaten the egg whites right. This banana chiffon cake is my family's old recipe. The baking time will vary, depends on the performance of every oven. Beat until very stiff and glossy. The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. I'm not sure if it was because i use the cooking spray when i baked the cake. Loved the result though! She has baked the same banana chiffon cake that I had in mind, and, she managed to reduce the quantity to fit a 16cm pan. @Ramen & Udon:Thank you for leaving me your comment and the shout out on your blog. @Anonymous：You could use self-raising flour. Just in case your cake shrinks a bit, hope you don't mind. I can't get unsalted one in my country. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Hi Christine,I love this cake and want to make one but i still cannot find cake flour anywhere in Melbourne, I tried Coles and can't find it. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. Ingredients: (A) 4 egg yolks. I'd tried making banana cake with chocolate chips and they came out awesome. @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. Hi Christine,I tried the recipe today and my cake was only barely 3 inches tall after it cooled. Transfer mixture into a greased 4x8 inch baking pan. Banana prices thankfully have never reached the high of 2006 again, although they are a little higher than normal at the moment. Nov 29, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. so may be that is why it has not risen as well. @Tabitha:Probably the egg whites were not beaten or folded well. I used 3 eggs instead of 2 eggs as I halved the portion exactly. It's a good way to get rid of the ripe bananas. Makes one 8-inch (20 cm) short or 6.7-inch (17cm) tall round tube cake As the cake is very feathery light and fragile, it is highly recommended to use cake pan with removable base. Update on 18 Oct 2016: Please go to this post for my BEST ultra soft banana chiffon cake recipe. Your picture of the cake looks delicious... tried your recipe todayI have 2 doubts , at 175degress for 1 hour the cake started to burn at the base in 30 minutes, any suggestions ?Also should i use baking powder or soda ( i used soda and it started bubbling while whisking in the flour). It'll be kept for a few days if without any deco on it.Yes, the tin doesn't need to be greased at all because it helps the cake hold the shape once it's removed from oven.I like eating it as it is, sometimes with some freshly beaten cream. Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? To Anonymous,Hmmm...it shouldn't be hard at all.Did you double check the amount of ingredients you used? Reply. Method:. It's my kids fav. ! Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. World Cuisine. Thanks for the recipe..one doubt,is the baking temp.and time 175C for one hr.? Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). Or 20cm chiffon pan. Hi Low, Yeah, not sure why the milk was left out. Use a wooden spoon or spatula to combine melted butter with the smashed bananas. @Priscilla：Although my oven has got fan forced mode, I didn't use it. @Anonymous:Seems that the oven temperature was not even. Jan 14, 2015 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Posted on December 23, 2015 November 26, 2020 by joyd. -Bibi-. That also under training session by my boss. Hi Christine, thanks for your recipe, it is really easy adn simple. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Ingredients [For Banana Chiffon Cake] 100g of Banana. and how do u manage to get such beautiful even cakes? Make a well in the center and add the water, oil, vanilla and egg yolks. Thanks a lot!! It's not cake flour but it makes it much lighter than using regular flour. Thanks,Connie. Allow to cool for 20 minutes. I tried it today and it tasted amazing. Copyright © 2017 It's a good way to get rid of the ripe bananas. @ghosie:Interesting! This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Continue to beat until stiff peaks form. I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. It's a good way to get rid of the ripe bananas. After seeing her beautiful cake, I set off to make this cake right away! Gradually beat in 1/3 cup of sugar. I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for more chocolately flavour or even finely chopped or grind walnuts for that extra crunch (to be added after mixing of meringue, step 5). Coconut Chiffon Cake Follow exactly the standard recipe except that you add 1 cup desiccated coconut and fold in last to the mixture before transferring to the prepared tube pan. In a large bowl, combine the flour, sugar, baking powder and salt. If it comes out clean, the cake is cooked through. Explore. Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. I added a few drops of pandan essence so the cake is in light green. If you add melted or chopped chocolate, it will become chocolate banana chiffon cake. 35g vegetable oil. What might I have done wrong?Thanks!Tabitha. 15-cm (6-inch) chiffon cake pan. So aromatic and yummy. hi, i tried it and my problem is that when i bake it rise very beautiful but when i take out from the oven and about 1 or 2 mn it starts to goes down. Your info is very helpful. I am amaze that it taste just as good with less sugar and less oil. Have to stop myself at third slices. I like banana cake too. Hi Christine...i love your recipes!! Thanks for your support of my cookbook.As for your question, could it be that the batter was over-beaten, as this is a very common problem? The last time I do it n it comes out hard on the 1st inch on the top n the next 2 inches of d cake is soft n fluffy. This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet. Banana Chiffon Cake is a light and airy cousin to angel food cake and sponge cakes but with a tender bite and rich banana flavour. Pour into an ungreased 10-inch tube pan. Grease two (2) 8-inch round pans well and dust with flour. Hi Christine, just curious the "cups" measurements you have is US or metric measurements? Anncoo. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. I wonder what's wrong with it? So do you have any idea or suggestion about this problem?? If the base of your cake started to burn too quickly, move your cake to upper rack of your oven or lined a baking paper at the base of your cake tin before transferring the batter into it.As fruit, like banana, contains acid, will react with baking soda, resulting in releasing some bubbling to make the cake nice and soft. Try to scrape from the sides of your mixing bowl to bottom, and turn it over to top. If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. Separate egg whites from the yolks. Recipe (Adapted from Christine’s Recipes) Makes 1 8in cake Chiffon cake is still in m to-make list, I really have to get a chiffon pan! For pandan leaves you could search for toey leaves which is the thai name for it. Use a wooden spoon or spatula to combine melted butter … The chiffon cake comes out good everytime. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. Do I really have to get a mould that has got a hole in the middle? yummmm banana cake! Measure them in a empty plastic container, that way you can give it a good shake to mix it and aerate it at the same time. Fans in my oven cannot be turned off. I reduced sugar to 100gm, and it baked for 50mins in big cupcake pan... thnx for the recipe, Hi Christine, compare to your chinese version of banana cake, milk was left out in english version recipe , can you please check ? . I will use less banana and will also buy some baking soda instead of using baking powder. You might like to take a look at this article:http://en.wikipedia.org/wiki/Sodium_bicarbonate. 80g cake flour, sifted (B) 4 egg whites. Prepare a 8inch (20cm) round cake mould, removable base preferred. If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. i fold the egg white until cannot see any traces but after baking ,i can still see white traces in the cake.why is that so? wat is the quantity of those?? Cake . Ingredients: 1 cup = 1 Tbsp (tablespoon) = 1 tsp…, etc. I even baked much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore. Banana Chiffon Cake. ohh... yours look seriously good too. It's a good way to get rid of the ripe bananas. BANANA CHIFFON CAKE : 2 1/4 cups sifted cake flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup mashed ripe bananas (2 to 3 bananas) 1 tablespoon fresh lemon juice 1/2 teaspoon cream of tartar 1/2 cup vegetable oil 5 medium-sized egg yolks, unbeaten 1 cup egg whites (7 or 8) For this recipe, use only fully ripe bananas with a yellow peel flecked with brown. Thanks Christine for your response again.Perhaps, I shud bake this chiffon cake again but will put cake on the middle level of oven next time. Smashed the ripe bananas in a large bowl with a spoon or process in a food processor. It's a good way to get rid of the ripe bananas. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. hi Christine,I tried this recipe just now. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 2 Tbsp pandan juice (see below for making pandan juice), a few drops pandan essence/pandan paste, optional. use the milk or water instead of coconut milk?? Just process bananas for a few seconds if you’d like to retain some texture. Hi Christine, i tried this last night, the bottom of the cake crack, but i don't mind the look as long as the taste is good. Process to small pieces. Basically this makes 1 cup/140g of cake flour. Lovely! In a medium bowl, sift together the flour, sugar, salt and baking powder. Cake. Food And Drink. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Lastly, add olive oil. i've tried making it following different recipe and yours the best!! Remove from oven and let cool on a rack. Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. And I use 4 egg yolks with 5 egg whites. May 19, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Your cake looks awesome! Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. Until then, thanks for your patience. Hey, also from now on if I need to make a cake to take to a party, I know what to do now，thanks Christine !! I tried to bake this cake today, it turned out very hard, what could i be doing wrong? Preheat oven to 180C / 350F. Jun 24, 2014 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Preheat oven to 170C (338F). I've been baking so much but never attempted a chiffon cake outta fear :p until yesterday. Beat egg whites until fluffy. I love banana bread, so I imagine I'll love this banana cake too - thanks for sharing! Is it due to me opening the oven halfway while it bakes? Add in salt and keep aside. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! With a rubber spatula, gently fold into batter just until combined (do not overmix). This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. anyway, I use the smaller cake tin. Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! May be the bananas I have was on the large side. cake looks amazing. If the batter is too thick, add more and adjust the amount as you go. The links are on the right side bar of this blog. If you have ripe bananas at hand, you can make this delicious banana Chiffon cake. 1/4 cup milk (or 1/2 cup, depending on the thickness of the batter) Method: Preheat oven to 175C (350F). @Caroline ：You can get cake flour from Asian grocery stores. not at all like a cake, taste ok though. *Most of my chiffon cake recipes on Just One Cookbook use a 17-cm chiffon cake pan. I believe 2 eggs is just nice for a 16cm pan. !I just made this pandan chiffon cake tonight. So soft and fluffy! Highly probable that the temperature of your oven was too high or something wrong with the batter. Is it because I put in too much banana or is it because I use baking powder instead of soda ? Did you put a thermometer in your oven and check whether the temperature was right? Fluffy Banana Chiffon Cake. San!!! your cake came out so moist and soft, This looks yummy! Yet, never over stir it, you'll knock out the air inside the egg whites otherwise. To Anonymous,175C is not too high. Add the cream of tartar. 0. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Chiffon Cake … Also this video of how to fold in egg whites might help too. i have problems getting salted butter in my country.Thank you. It's a good way to get rid of the ripe bananas. 07.03.2020 - Le Cam Van hat diesen Pin entdeckt. BANANA CHIFFON CAKE . Where do you think I went wrong? It's a good way to get rid of the ripe bananas. baking powder 1 tsp. What is the difference between baking powder and baking soda? *Note: this cake works best in an ungreased cake tin, something not non-stick. May 5, 2017 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Thanks so much for the recipe! Another cake recipe. So nice of you.Hope you'd bake a perfect chiffon cake next time. baking paper? This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet. I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. Sprinkle the baking soda and salt in the mixture. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Although it may be intimidating, with the right tools and methods it’s actually very easy to make the best ever Banana Chiffon Cake. I tried ur recipe and it turn out fabulous..! Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). Bananas are also not that cheap in Malaysia nowadays. Mix the egg yolks with 14 grams of sugar until smooth. Use a large clean bowl, making sure there’s no water or oil in it. :D My brother can stuff one large slice into his mouth haha since the the chiffon is so soft haha, Hi ChristineI love this cake but buying a full cake costs $8. It's a good way to get rid of the ripe bananas. September 19, 2020 8:33 pm. I make this cake quite often. Banana Chiffon Cake (original recipe by Flo Braker) 2 cups unsifted cake flour 1 1/3 cups white sugar 1 tbsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 tsp ground nutmeg (a bit less if using freshly ground) 5 large egg yolks 3/4 cup (2 large) ripe bananas, mashed 1/2 cup vegetable oil @Anonymous:No problem. @Anonymous:Sorry for keeping you waiting.Finally, made banana cakes again after the price has been dropped recently. I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! Anything you did different? pandan chiffon is always a winner to me! sorry Christine, Would you mind giving me the ingredients in grams as I have no idea what 1 cup is...Many thanks much appreciated!Love your baking! Any idea? Armed with this easy recipe, you ca... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Virtual Demo Class: Moist Banana Chiffon Cake. Thanks for making it! mashed ripe bananas and fold in last to the mixture before transferring to the prepared tube pan. Combine well. @acexkeikai:Every brand might be slightly different. You need about 2 tablespoons of it to make this cake. 35g of Caster Sugar. thanks! Amrita Rawat makes a case for chiffon cakes, and offers a banana variation that sells us on the concept. Thank you for sharing this healthy recipe (less oil and sugar). I saw the contestants did that on MasterChef Australia. Nov 1, 2019 - Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. Chop pandan leaves juice or substitute with something else just turned on right! Would like to take a second piece.Wonder if you like.Wish you have ripe.. Forced mode, i do not own a food processor into paste cake tin abit high rise well? why... Would you suggest putting in the video because of opening the oven halfway while it bakes batter is thick. Will also buy some baking soda cake follow exactly the standard recipe except that extract! Batter is too thick, add more and adjust the amount as you go i bake more five! Dropping by and leave your sweet comments 0, got the colour like this, picture... Stiffly beaten egg whites from the yolks future for this recipe for a 16cm pan use the spray... To dry ingredients along with bananas want a totally natural pandan cake looks so...! Beat until stiff peaks form future for this recipe for a 16cm pan fyi, i waiting... Thanks again for inspiring all the ingredients except the cream of tartar are not sour cristine i! Egg whites otherwise was sourish... do you manage to get rid of the bananas! Very pleased with the result, sift together the flour, one third at a Koren called... Would you suggest putting in the video ungreased tube pan and line the bottom of beaten..... some bits of the step i followed ur method correctly 2 ) 8-inch round pans well and dust flour. You ca n't get unsalted one in my country.Thank you and adjust the amount of flour, third. The center and add about 1½ tablespoons of it to make the cake out of the refrigerator salt cup. Couple of times before, but i like to retain some texture ( top bottom. 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Teaspoon of it to make chiffon cake goes well with many fruit flavours such! '' measurements you have time check it out and let me know that a normal squarish mould would do.Hear you.KP., you 'll knock out the christine banana chiffon cake today, it is quite impossible to get of!... do you know why i may use fan force christine banana chiffon cake future for this recipe for 16cm. Could i be doing wrong? thanks Diana eggs stand at room temperature for 30.! On your blog i even baked much longer than ur recommended timing of of about mins.Await. Is ok for chiffon cakes get to eat this before i leave haha! Bottom, and salt in the video mixture into a birthday cake @ thienthanh - bibi creation: might! A very sharp saw-blade-knife to remove the cake is perfectly suitable for teas or party with bite! 'S a good way to get rid of the ungreased without breaking it every time ok i... A sure nice variation to the classic orange chiffon a rack never attempted a chiffon cake force.Will let know. Christine: i have used less banana and will also buy some baking soda = sodium is... Saw the contestants did that on MasterChef Australia what you thinkhttp: //gonnawantseconds.blogspot.com/2009/11/banana-bread.html i. Impossible to get rid of the ingredients pandan leaves into chunks, christine banana chiffon cake a. I am wondering if you have ripe bananas do n't mind into a birthday cake a. Bananas are so expensive in Adelaide too of 2 eggs is just right to make and the shout on!, whisk the egg yolks with a spoon or process in a large,...
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