Here are some recipes you don’t want to miss: Tried this recipe? Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. Perfect texture, not too dry nor too soft, Has my mom’s special touch of adding besan flour for a unique earthy taste and creamy texture, Uses fresh coconut and a wonderful nutty texture and taste, Saffron and cardamom accentuating the taste and aromas, Always use a timer when making the sugar syrup to avoid overcooking, It takes me 5 minutes to make syrup with 3/4 cup of water and 1.5 cups of sugar in a 2-quart sauce pan, If you double the recipe, it will take about 8 minutes for the syrup to be ready, To check for the done-ness of the syrup, simply lift the spoon up and watch the last few drops of syrup dropping from the spoon. Store them in an airtight box at room temperature. Recipe was easy enough.. Press them on the palm of your hands and then roll into round balls. Add in the raisins and the freshly shredded coconut. Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. In my healthy and vegan version, I use coconut … Prepared this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Tulasi-Vivah (तुळशीची लग्न/देव दिवाळी) Dev-Diwali. * Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well. Rava ladoo is one of ST's favorite sweet and the only sweet he asks me to make often. Make round balls using about 3 to 4 tablespoons of the mixture. It is my all-time favorite and semolina is a staple in my pantry. These delicious rava coconut ladoo can be stored in an air tight container for upto a week. 21 Comments. https://www.archanaskitchen.com/rava-ladoo-a-diwali-festival-sweet If using fresh coconut, microwave for 1 minute to dry it out. So far,apart from the regular rava ladoo, i had tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. I finally made the rava ladoo..They came out great except they turned hard after some time…Can you tell me how to make them soft..thanks. My little guy always wants everything to be done by his mama. Click OK to sign out from tarladalal. Hi Archana, I tried your rawa ladoo recipe for Diwali and it turned out amazingggg !! Rava Coconut Ladoo is a mouth-watering sweet, made especially in Diwali.Ind Diwali, Indian household will have all types of sweets like Karanji, Ladoo,chivada, chakli,shankarpale and much more. 1. Save my name, email, and website in this browser for the next time I comment. Ladoo is the Indian name for any sweet which is round in shape! Some ladoos are time-consuming but some can be made in a jiffy. Rava Ladoo is an Indian sweet prepared using roasted rava (cream of wheat), sugar and nuts. This is one of my favorite ladoos which I love to make often. Thanks Archana ❤️. Roast the rava{semolina} and besan{chickpea flour} with ghee for 10 minutes, stirring constantly on … So I started to time the process which helps cook the syrup to the perfect consistency. Thanks. Your email address will not be published. Method for Rava Coconut Ladoo Recipe 1. Saute … One Coconut and Rava Ladoo provides about 7 percent of the total daily … Add saffron, cardamom powder, nuts, raisins and mix well. Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. Please click on the stars in the recipe card below. Loved your recipe, i am making it right now. 5 to 6 minutes, while stirring occasionally. How to Make Rava Laddu | Suji Ladoo Without Coconut and Milk. Fry for a minute until the coconut is lightly brown. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Indian Diwali Sweet dish which can store for 1-2 weeks to make perfect sugar syrup (also including Instant Pot method): Love sweets? Looking for more Instant Pot recipes? What is Rava Ladoo? diameter thali and spread it evenly using a flat ladle. I tried this recipe. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Add sugar and water to the Instant Pot and mix well, dissolving most of the sugar in the water. PS: I follow your work religiously and would love to become best friends with you . While rolling you could have sprinkled some warm milk. Add saffron, cardamom powder, nuts, raisins and mix well (photos 7 – 8). Love these delicious ladoo! A sweet dish for every conceivable celebration – from Diwali to Holi to celebrating birthdays or anniversaries they can be enjoyed year-around! And Sign out from your Google account with some crispy chakli or crunchy sev and a short Youtube video besan! 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