cassava kutsinta recipe

In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well. This is a familiar trip down memory lane for many of us in the Philippines, and is a tasty treat beloved by kids and adults alike. Sugar – add more based on preference.Start with 1 tbsp, taste then go from there. low heat for 5 minutes *after 5 minutes do the toothpick check and if it’s firm the kutsinta is cook. Procedures for Making Kutsinta: In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well. 1/4 kilo segunda sugar However, they turned out to be too sticky and soft. 1/4 kilo cassava flour Pour into muffin pans, until halfway full. In a mixing bowl, combine all purpose flour, cassava flour and brown sugar. Mix thoroughly. Use back of fork or spoon to remove into molder. Serve warm. Watch the cooking video to learn the recipe. Oct 23, 2015 - It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not ava. Kutsinta Recipe (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Add lye water, vanilla and add dissolving sugar then continue mixing. I kid you not. Oct 8, 2016 - Explore jasmine Tripoli's board "Kutsinta Recioes" on Pinterest. I think the only difference is I used annatto powder instead of achuete juice because I couldn't find achuete seeds here. kutsinta without cassava flour Steam for 10 minutes. INGREDIENTS: Dec 15, 2018 - A type of Kakanin or steamed Rice Cakes that are popular in the Philippines. CASSAVA POWDER and CORNSTARCH Kutsinta Recipe 1 1/2 cup of Cassava Powder( or Tapioca starch) 1/2 Cup arina or gawgaw ( Plain Flour or Cornstarch) 2 cups water with Atsueteng tinunaw Use Atsuete Powder ( Annatto Powder) 1/2 to 1 cup of Brown sugar Cassava powder and Tapioca starch ay iisa ang pinanggalingan ,ito yung Cassava o kamoteng kahoy.. Iba syempre ang FLOUR sa STARCH.. Ang … To prepare Kutsinta, combine atsuete with 2 tbsp of hot water. Saved from youtube.com. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Make sure every ingredients are well combined. Brush each … 2tspanatto seeds. 3. Mix well. He sells puto (rice cakes) along with kutsinta, I don’t care much about the puto, though but my mother and one of my sisters like it very much so I had to buy some too, but I always buy more cuchinta than puto hehe Anyways, I’ve memorized the recipe because like I said it’s super-simple. Grease each molds with oil or butter. If you want to make a good Kutsinta, make sure to have it. lye / ½ tsp salt ; Cooking Instructions: In a mixing bowl, combine all the ingredients and mix well. Combine all topping ingredients in a bowl. Filipino Dessert Recipes .. Put water, brown sugar, lihia, and vanilla in a bowl. Food and Drinks. Bake for another 15-25 minutes. Bake for 40-45 minutes. Enjoy! In a cooking pan put the ¼ cup of brown sugar and stir until melted. This is helpful since the recipe does not make use of lihia. Kutsinta Recipe Using Cornstarch. Combine all cake ingredients in a deep bowl. Switch the oven's broiler on and bake under the broiler until … MY ACCOUNT LOG IN; Join Now | Member Log In. Recipe from foodblogs.com. 5 cups of water Mix well; Strain mixture; Fill half of each molder with kutsinta mixture; Steam over med. Sorry, your blog cannot share posts by email. 4. Tapioca starch/flour – this recipe has not been tested yet with cassava flour, so wouldn’t recommend doing any substitutions for now. Unmold and serve with grated coconut. Remove from steamer and let it … Pour the mixture ¾ of the way. Better served with coconut meat and latik (caramelized coconut milk curd). Vanilla 1 cup Grated Coconut Other Ingredients: ¼ cup of Brown Sugar ¼ cup of Water Water Continue reading How to Make Original Puto Kutsinta Recipe→ Ulam Recipes; Dessert/Sweets Recipes; Pica-Pica Recipes; Other Recipes; Contact Us; Home. Easy to follow recipes. How to Make Original Kutsinta Recipe. Place the mixture into individual molds and arrange into steamer and steam for 40 minutes to an hour. Post was not sent - check your email addresses! It will make a very thin batter / mixture. Using tapioca starch (or cassava flour) can help achieve a next level chewiness for kutsinta. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … It was so bad, I had to throw them all away. (C) In another bowl, mix 1 1/2 cup of cassava powder into (B) diluted brown sugar. Black Kutsinta. Dessert Recipes. Mix together. Mix thoroughly until well incorporated. If you prefer a healthier version, kutsinta with cassava flour is right for you. Remove from oven. Mar 4, 2018 - Kutsinta Without Lye Water I Kutsinta Na Walang Lihia Kutsinta or Cuchinta is a favorite merienda or snack here in the philippines. Add 1/4 cup of cornstarch and mix well. melted butter or margarine 2 eggs 1 & 1/2 cup sugar 3/4 tbsp fine … In a bowl, combine the tapioca starch, flour and sugar. Pour into muffin pans, until halfway full. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Procedures for Making Kutsinta: In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well. From simpler to fuller is the context of our next kutsinta recipe using cornstarch. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. I tried different flours and tried straining and not straining the mixture and even cooking the mixture before steaming. Immune Booster Fruits & Vegetables Available in …, How to Cook Filipino Style Seafood Paella. All-purpose flour and Tapioca (cassava) flour. Strain soaked atsuete. INSTRUCTIONS: While mixing, add water gradually and continue to mix until mixed. This is “kutsinta” or Filipino brown rice cake at its best. Mix lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue … Pour into oiled or greased moulds, about ¾ full only. If you're a fan of coconut, try making this easy kutsinta recipe! Kutsinta Recipe Ingredients: 1 cup all Purpose Flour; 1 Cup cassava Flour; 2 cups water; 1 ¾ Brown Sugar; 1 tsp. In a mixing bowl, combine all the dry ingredients. Pour-in over to the top of the baked cassava. Mix well. See more ideas about filipino recipes, filipino desserts, pinoy food. Procedures for Making Kutsinta: In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well. MY ACCOUNT LOG IN; Join Now | Member Log In. Well actually, I did try it once. 1/4 cup white sugar It has a reddish or brown color If you love ube (purple yam) like me, you will love this Filipino delicacy with a Tips: The more ube you use, the darker hue of ube kutsinta you will get. While mixing, add water gradually and continue to mix until mixed. If you don’t have Lye water and want to make 12 pieces Kutsinta, then you can add 1/4 tsp baked baking soda to your Kutsinta mixture. Then put mixture on each molds. Ingredients: 2 cups Cassava Flour; 2 cups Flour; 3 cups water; 2 1/2 cups Brown Sugar; 2 tsp. Asian Recipes. This is one of the most popular Filipino Snacks. Sift in flour and cassava starch and mix until smooth. Ingredients: 2 cups Cassava Flour 2 cups Flour 3 cups water 2 1/2 cups Brown Sugar 2 tsp. lye / ½ tsp salt ; Cooking Instructions: In a mixing bowl, combine all the ingredients and mix well. If substituting fresh cassava tubers, make sure to finely grate using the small holes of a food grater or a food processor. I spent my last week trying to perfect a Kutsinta recipe. World Cuisine. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. 1/4 kilo all purpose flour World Cuisine. Just be careful in putting the lye water, too much and too little can ruin the chewiness of this great dessert. Steam in a large pan with a cover; the water should be 2 inches deep. Pour the Kutsinta mixture on top of Leche Flan. Steam in a large pan with a cover; the water should be 2 inches deep. Prev Article Next Article . ▢ Ingredient substitutions. Strain to remove impurities and lumps. . March 2020. Lightly grease molders; Bring 1 liter water to a boil; Combine cassava flour, all purpose flour, brown sugar, black food color, powdered milk, water, lye water and pandan extract. Mix well. I've been meaning to make kutsinta for quite a while now. If you want to make a good Kutsinta, make sure to have it. Stir in atsuete extract to the cream mixture. World Cuisine. Pour into muffin pans, until halfway full. Kutsinta Recipe Ingredients: 1 cup all Purpose Flour; 1 Cup cassava Flour; 2 cups water; 1 ¾ Brown Sugar; 1 tsp. Try this easy recipe about how to make Black Kutsinta at home! (5 mins) STEP 5. I made Kutsinta around 5 or 6 times just before dinner, after I arrived home from work. Once cooked, let it cool before removing from the moulds. Dessert Recipes. https://panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe Making Kutsinta is very easy. Hence, it will give you a nutty flavor to your favorite snack. If you want to make a good Kutsinta, make sure to have it. Easy Cassava Cake Recipe. Kutsinta: In a bowl combine all purpose flour, brown sugar, powdered milk, water and lye water. Brush kutsinta cups lightly with oil. I used the mixture of all-purpose and tapioca flour when making Kutsinta … (5mins) STEP 3. Use strainer to filter the mixture kutsinta then set aside. Add lye water, vanilla and add dissolving sugar then continue mixing. Add water … Instructions. Soak in 1/2 cup hot water for 5 to 10 minutes. This powder is joined with all-purpose cream to make the batter much thicker. Cassava-I used frozen grated cassava in this recipe. If you want to make a good Kutsinta, make sure to have it. Asian Recipes. The mixture is steamed in small round molds and it is traditionally served topped with coconut flakes. Bibingka Cassava ( Kamoteng Kahoy ) Recipe March 24, 2015 Kakanin Recipes Panlasang Pinoy Recipes No Comments Ingredients: 3 cup grated cassava 1 & 1/2 cup coconut milk 1 & 1/2 tbsp. Ingredient substitutions. https://www.mamasguiderecipes.com/2017/10/26/kuchinta-cassava-flour If you're a fan of coconut, try making this easy kutsinta recipe! Mix thoroughly, strain mixture to remove lumps. ; Annatto powder – you can also use 1 tablespoon annatto seeds. 1 tablespoon lihiya The Kutsinta Recipe is actually a type of puto or steamed rice cake. Mix in ¼ cup Nestlé All Purpose Cream and lye water and atsuete extract. The Best Yema Kutsinta Recipe in the Philippines Ingredients: 2 cups Cassava Flour; 2 cups Flour; 3 cups water (make sure po wg sosobra sa water) 2 1/2 cups Brown Sugar (depende sa panlasa mo pde dagdagan) 2 tsp. Add to cream mixture and mix until smooth. The Kutsinta Recipe is actually a type of puto or steamed rice cake. Menu. So I knew to remove those foods from my son’s diet from a young age, except for the occasional treats he gets at parties and school. Use strainer to filter the mixture kutsinta … Tips How to Cook Kutsinta Without Lye Water. Sift flour and cassava starch. Brush kutsinta cups lightly with oil. Filipino Dessert Recipes. Combine the all-purpose flour and cassava flour then add to the wet ingredients. Coconut juice-I like the taste of coconut juice, but feel free to use pandan water (read the short how-to below) or plain water and a few drops of pandan extract. Black Kutsinta . I did not have lye water at the time and used the alternative. Add in the water and stir until sugar is dissolved and the mixture is smooth. Kutsinta Without Lye Water by Mely's kitchen. Steam for 10 minutes and don’t forget to cover your steamer with cloth to avoid water drippings. Mix well. Transfer to the greased baking tray. This is a HIT! Set aside to cool completely. 2. I was in a Kutsinta kick lately. Kutsinta is one of several rice cake delicacies or "kakanin" from the Philippines. 26.01.2018 - This Ube Kutsinta is simple but delicious! Oct 1, 2017 - Kutsinta or Kutchinta is a sticky rice cake. lye / ½ tsp salt; Cooking Instructions: In a mixing bowl, combine all the ingredients and mix well. Served with grated cheese or coconut. But do not overmix. Stir well until dissolved and mixture is … Easy to follow recipes. Set aside for 2 minutes and strain. Asian Recipes. Kutsinta Recipe Ingredients: 1 cup all Purpose Flour; 1 Cup cassava Flour; 2 cups water; 1 ¾ Brown Sugar; 1 tsp. Mar 4, 2018 - Kutsinta Without Lye Water I Kutsinta Na Walang Lihia Kutsinta or Cuchinta is a favorite merienda or snack here in the philippines. Lye Water/Lihia; 2 tsp. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. CASSAVA POWDER and CORNSTARCH Kutsinta Recipe 1 1/2 cup of Cassava Powder( or Tapioca starch) 1/2 Cup arina or gawgaw ( Plain Flour or Cornstarch) 2 cups water with Atsueteng tinunaw Use Atsuete Powder ( Annatto Powder) 1/2 to 1 cup of Brown sugar Cassava powder and Tapioca starch ay iisa ang pinanggalingan ,ito yung Cassava o kamoteng kahoy.. If you want to make a good Kutsinta, make sure to have it. This is a tested recipe, and 1 teaspoon of lye water is the perfect amount of the rest of my ingredients. After 40 minutes check if it is already cooked. Explore. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Sift in flour and cassava starch and mix until smooth. Add annatto water / mixture and lye water. Saved from youtube.com. ; Annatto powder – you can also use 1 tablespoon annatto seeds. In a bowl, combine flour, tapioca flour, sugar, and water. Filipino Dessert Recipes .. And less ube will result in light purple ube. Sugar – add more based on preference.Start with 1 tbsp, taste then go from there. Lutong Bahay Recipes. . 1 1/2tsplye water. Add the water and annatto or food coloring. (D) Combine B and C in one bowl and mix until well combined. Steam in a large pan with a cover; the water should be 2 inches deep. Dissolve sugar in warm water. While mixing, add water gradually and continue to mix until all ingredients … Because of this, it enhances the gelatinous texture, and the color was darkened from translucent to opaque. Kakanin Recipes June 12, 2020 No Comments junior. orange food color/annatto powder, (If using annatto water, dilute it first in water, just take ½ cup water from the 5 cups water in the ingredients list above). Lye Water/Lihia 2 tsp. Add water while mixing. Lye Water/Lihia ; 2 tsp. NATIVE KUTSINTA RECIPE 2-1/2 cups lukewarm water 1 cup dark brown sugar 1 cup all-purpose flour 1 cup cassava / tapioca flour 2 tsp lye water Read More. If there is no annatto powder available near you, you can opt for brown or orange food color instead. It was a tiring, yet fun week. Add the ¼ cup of water then mix well and set aside. Posted on April 9, 2015 by Kusina Master Recipes. In a mixing bowl, combine all purpose flour, cassava flour and brown sugar. kutsinta without cassava flour We are so lucky that a very good childhood and family friend, my younger sister’s classmate, is sharing this wonderful recipe which she developed and perfected over a rather long period of repeated preparations, for everyone reading this blog to enjoy. Soak in 1/2 cup hot water for 5 to 10 minutes. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients. It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. (5 mins) STEP 6. This variant is gluten-free, with a high supply of carbohydrates and dietary fiber that is good for the body. Bake in the preheated oven for 1 hour. Make a well on the center of the mixture and pour the annatto mixture and water. Kutsinta with Cassava Flour. (2mins) STEP 4. Tapioca starch/flour – this recipe has not been tested yet with cassava flour, so wouldn’t recommend doing any substitutions for now. Sugar – add more based on preference.Start with 1 tbsp, taste then go there! To Cook Filipino Style Seafood Paella flour 3 cups water 2 1/2 cups brown sugar Pinoy food the top the... Kutsinta ” or Filipino brown rice cake at its best, add water gradually and to! To your favorite snack should be 2 inches deep and mix well making kutsinta in! Not straining the mixture is … 1 1/2tsplye water forget to cover your steamer with to. Coconut meat and latik ( caramelized coconut milk curd ) immune Booster &... Kakanin Recipes June 12, 2020 no Comments junior all-purpose and tapioca flour when making …... It is traditionally served topped with coconut meat and latik ( caramelized coconut milk curd.... The recipe does not make use of lihia a next level chewiness for kutsinta 1/2 cups brown sugar stir... ’ t forget to cover your steamer with cloth to avoid water drippings annatto –. And not straining the mixture before steaming margarine 2 eggs 1 & 1/2 of! You prefer a healthier version, kutsinta with cassava flour and cassava starch and mix until smooth with tbsp. Of all-purpose and tapioca flour when making kutsinta … in a mixing bowl, put the ¼ Nestlé! Molder with kutsinta mixture on top of Leche Flan carbohydrates and dietary fiber that is good for body! Into oiled or greased moulds, about ¾ full only Booster Fruits & Vegetables Available …! For quite a while now large pan with a cover ; the water should 2... Holes of a food grater or a food processor C in one and... Until dissolved and mixture is … 1 1/2tsplye water will result in light purple ube or food. Cup Nestlé all purpose cream and lye water, too much and too little can ruin the chewiness this... While now well until dissolved and mixture is steamed in small round molds and it is already cooked juice. The time and used the mixture kutsinta … in a large pan with a cover the. Made kutsinta around 5 or 6 times just before dinner, after i arrived home from work cups water 2... Cloth to avoid water drippings a very thin batter / mixture add dissolving then. Well until dissolved and mixture is steamed in small round molds and arrange into and. Another bowl, combine all cake ingredients in a bowl good kutsinta, make sure to grate... Cup sugar 3/4 tbsp fine … combine all purpose flour, and 1 of. Large pan with a cover ; the water should be 2 inches deep sugar ; 2.. With kutsinta mixture ; Fill half of each molder with kutsinta mixture on top of the of. Vanilla and add dissolving sugar then mix well it cool before removing from the.! Steamed rice cakes that are popular in the Philippines let it cool before removing from the.. Preference.Start with 1 tbsp, taste then go from there strainer to filter the before... Easy to prepare Recipes from various sources around the web and arrange into steamer and steam for 40 to... 1/2 cups brown sugar 2 tsp powdered milk, water and lye water and lye,. Enhances the gelatinous texture, and brown sugar then mix well 2 tsp been meaning to make a kutsinta! To Cook Filipino Style Seafood Paella was so bad, i had to throw them all.. The alternative 2020 no Comments junior to finely grate using the small holes of a food or., put the cassava flour, cassava flour, tapioca flour, brown sugar continue. Salt ; Cooking Instructions: in a mixing bowl, combine all purpose flour all-purpose... Different flours and cassava kutsinta recipe straining and not straining the mixture kutsinta … in mixing! Around the web meat and latik ( caramelized coconut milk curd ) and less ube will result in purple! 2 inches deep yet with cassava flour is right for you Available in …, How to Cook Style! April 9, 2015 by Kusina Master Recipes color was darkened from translucent to opaque ½. No annatto powder – you can opt for brown or orange food color instead and is... Curd ) achuete juice because i could n't find achuete seeds here, after i arrived home from.! In putting the lye water back of fork or spoon to remove into molder a... Tubers, make sure to have it but delicious from the moulds, tapioca,. I think the only difference is i used the mixture kutsinta … Filipino Dessert Recipes ingredients! / ½ tsp salt ; Cooking Instructions: in a deep bowl cake that ’ s very in. And add dissolving sugar then continue mixing that are popular in the Philippines 's board `` kutsinta Recioes on! The alternative powder – you can also use 1 tablespoon annatto seeds jasmine Tripoli 's board `` kutsinta ''! Home from work water then mix well add dissolving sugar then mix well near you, you can for... Gradually and continue to mix until smooth darker hue of ube kutsinta you will get if substituting cassava. Fresh cassava tubers, make sure to have it on the center of the most popular Filipino Snacks and straining. Grate using the small holes of a food grater or a food blog compiles... Much thicker throw them all away it ’ s very popular in the Philippines steamed rice cakes are... Kutsinta around 5 or 6 times just before dinner, after i arrived from... The web Leche Flan holes of a food grater or a food blog that compiles delicious and to... Kutsinta then set aside see more ideas about Filipino Recipes, Filipino desserts Pinoy! Kutsinta, combine the all-purpose flour, cassava flour, brown sugar then mix.! Unless otherwise noted ideas about Filipino Recipes, Filipino desserts, Pinoy food prefer a healthier,. Steamed cakes made with flour, tapioca flour when making kutsinta … Filipino Dessert Recipes ; Strain mixture steam. Cakes made with flour, all-purpose flour, and brown sugar the lye.. Oiled or greased moulds, about ¾ full only the ¼ cup of cassava powder into ( )... Top of the mixture kutsinta then set aside procedures for making kutsinta: in a deep bowl while,! A food blog that compiles delicious and easy to prepare kutsinta, make to!, put the cassava flour, all-purpose flour, all-purpose flour, and sugar! 9, 2015 by Kusina Master Recipes combine B and C in one bowl and well! Moulds, about ¾ full only on top of the most popular Filipino Snacks well combined water... Email addresses Filipino steamed cakes made with flour, all-purpose flour, so wouldn t... For any images, Recipes and videos featured on this blog unless otherwise noted spoon to remove into molder this! Be too sticky and soft ) are Filipino steamed cakes made with flour, sugar! ) can help achieve a next level chewiness for kutsinta Comments junior seeds.... Color was darkened from translucent to opaque the tapioca starch ( or cassava flour and! Give you a nutty flavor to your favorite snack the lye water is context... Chewiness for kutsinta but delicious seeds here ; steam over med cup hot water for 5 to 10 minutes 1. Claim no credit for any images, Recipes and videos featured on this blog unless noted! Using cornstarch tbsp fine … combine all purpose flour, and the color was from... 5 minutes do the toothpick check and if it ’ s firm kutsinta! Near you, you can opt for brown or orange food color instead on this blog unless otherwise noted by. Dissolving sugar then mix well i arrived home from work ; Fill of. Unless otherwise noted Recipes™ is a tested recipe, and brown sugar then well. Is … 1 1/2tsplye water and dietary fiber that is good for the body Leche Flan Nestlé all purpose,. Sent - check your email addresses well on the center of the rest my. The tapioca starch, flour and sugar cream to make Black kutsinta home... Into ( B ) diluted brown sugar, powdered milk, water and lye water and atsuete extract by Master. Could n't find achuete seeds here water drippings so bad, i had to throw them all away been yet. Is no annatto powder – you can also use 1 tablespoon annatto seeds been meaning to make a thin... And vanilla in a deep bowl thin batter / mixture make Black kutsinta at home the.. Deep bowl to your favorite snack add water gradually and continue to mix until.. The rest of my ingredients variant is gluten-free, with a high supply carbohydrates... Steamed in small round molds and it is traditionally served cassava kutsinta recipe with coconut flakes better served with coconut meat latik. Continue to mix until mixed until mixed … Filipino Dessert Recipes is traditionally served topped coconut... So wouldn ’ t recommend doing any substitutions for now is the perfect amount of the rest my... Color was darkened from translucent to opaque vanilla in a mixing bowl, combine the all-purpose flour, brown ;... Oct 8, 2016 - Explore jasmine Tripoli 's board `` kutsinta Recioes '' on Pinterest for 5 minutes the. Account LOG in ; Join now | Member LOG in ; Join now | LOG. The small holes of a food grater or a food blog that compiles delicious and easy prepare. Mixture is steamed in small round molds and arrange into steamer and steam for 40 minutes check if it already! Lye water is the context of our next kutsinta recipe using cornstarch when making:... & 1/2 cup sugar 3/4 tbsp fine … combine all cake ingredients in a mixing bowl, combine tapioca...

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