apple cider cake with malted vanilla frosting, 1 cup (2 sticks) unsalted butter, melted, browned, and cooled, 2 cinnamon sticks OR 1 teaspoon ground cinnamon, 1 ½ cups (3 sticks) unsalted butter, at room temperature. We all know cupcakes are one of my favorite things to bake. Makes 9 standard cupcakes. The cupcakes are then topped with a sweet fluffy apple cider frosting. 136 g all-purpose flour. By: JULIE CLARK Published: November 26, 2020. Create a tight spiral from the middle, moving towards the outsides. These moist apple cider cupcakes are filled with spices of the fall and topped with a sweet apple cider frosting. I know I know, I’m that girl, call me basic if you want, I don’t care I’m going to be here eating all the apple cider donut cupcakes. How to Make Apple Cider Cupcakes Preheat oven to 350. Scoop batter into lined muffin tins until about 1/2 full. Apple Cider Cupcakes. Remove from heat and let cool. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!) For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Bake until toothpick or skewer inserted into center comes out clean. 1/4 cup apple cider; 1/2 teaspoon cinnamon; 3-4 cups powdered sugar; Instructions. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Please comment! Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Soft, fluffy Apple Cider Cupcakes piled high with a spiced apple cider buttercream frosting. Maple spice flavor in the cupcakes and the frosting. What sweet pictures of your baby’s hands in the frosting…adorable. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Adapted from Cake Magic with permission from publisher. Increase speed to medium and beat until light and fluffy, about 2-3 minutes. In a separate larger bowl, whisk … They are stunning, but also surprisingly easy to put together. In a medium bowl, whisk together the yogurt, cooled browned butter, apple cider, and eggs. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Your email address will not be published. LOVE LOVE LOVE the idea of cupcake Mondays!! I used a stand mixer with the whisk attachment. Cool in … Increase speed to medium and mix for 1 minute. I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end. They are full of apples, so it’s okay right? In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. Make the syrup while the cupcakes are baking. … Once baked, the cupcakes glisten with a sweet apple cider syrup that brings in more flavor and it keeps the cupcakes moist. But I think you will love them all. These apple cider cupcakes are adapted from this cake but perfected to pack in as much of that cider flavor as possible. Line two cupcake pans with cupcake papers and use an ice cream scoop to scoop some of the batter in each cupcake paper. 174 g vegan or organic cane sugar. Let cool completely in pans. The kid knew. In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. In a large bowl, add cake mix, apple cider, eggs, and oil and beat with an electric mixer for about 2 minutes. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Created by our contributor, Lindsay Conchar . Just make sure not to overfill them. Add eggs and almond to bowl and mix until fully incorporated. 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